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Yonge.St/ College.St
416.977.8989 |
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College / Bathurst
416.703.8989 416.972.6286
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Queen.St E / Pape
416.463.1818
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Yonge.st / St.Clair.ave
416.977.3277 |
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Dufferin/King.St
416.588.1777
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Queen.St W / Bathurst
416.366.3939
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Dundas / Bloor
416.536.1313
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Polo Loco
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Sausage |
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Salsiccia E Funghi |
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Prosciutto E Funghi |
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Barese |
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Salmone |
Olive Oil & Cream Mix- No Mozzarella ,
Bocconcini, smoked salmon , capers , snow
peas and fresh parsley |
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Bianca |
Extra Virgin Olive Oil, parmesan,
mozzarella, fresh garlic, eggplant &
artichoke hearts |
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Mediterreana |
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Vegan |
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Build your own
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Includes |
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Additional Toppings |
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Tomato, olive oil, pesto. |
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Cheeses |
Bocconcini, brie, fontina, goat cheese,
gorgonzola, ricotta. |
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Vegetables |
Artichoke hearts, arugula, black olives,
broccoli, capers, fresh basil, fresh garlic,
green olives, green onions, grilled
eggplant, grilled zucchini, hot banana
peppers, jalapeno peppers, kalamata olives,
leeks, mushrooms, oyster mushrooms,
pesto, pine nuts, plum tomatoes, porcini
mushrooms, rapini, red onions, red peppers,
roasted garlic, roasted red peppers, snow
peas, spinach, sun-dried tomatoes. |
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Meats |
Bacon, capicollo, chicken, genoa salami,
ham, hot sopressata, hot Italian sausage,
pancetta, pepperoni, prosciutto.
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Seafood |
Anchovies, scallops, shrimp |
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$5.75 |
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Garlic Bread |
Four slices of focaccia topped with extra
virgin olive oil & fresh garlic. With
cheese... |
$3.95 |
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Vegetale |
Marinated roasted red peppers, eggplant,
mushrooms, zucchini, olives, artichoke
hearts & served with fresh focaccia.
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$9.20 |
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Classico with Meat |
A selection of prusciutto, bocconcini
cheese, fresh melon, olives, roasted red
peppers, roasted garlic & served with fresh
focaccia. |
$12.75 |
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Antipasta Speciale |
Italian meat and cheese, marinated
vegetables and head of roasted garlic.
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$12.75 |
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Pasta e Fagiolli |
A traditional hearty soup with pasta & beans
simmered in a tomato broth |
$5.49 |
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$8.50 |
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Caesar |
Romaine lettuce, croutons, parmesan, &
Caesar dressing. |
$7.95 |
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Caprese |
Bocconcini cheese, tomatoes, fresh garlic,
oregano, parsley, extra virgin olive oil on
a bed of mixed greens. |
$8.50 |
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Atene |
Green leaf lettuce with feta cheese, red
onions, oregano, tomatoes, cucumbers, black
olives, white wine vinegar dressing & olive
oil. |
$8.50 |
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Mista |
Green leaf lettuce, cucumbers, fresh
tomatoes, and Italian dressing |
$7.95 |
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Insalate di Pollo |
Grilled chicken, roasted red peppers, red
onions, artichoke hearts & mixed green
lettuces with balsamic vinegrette.
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$8.50 |
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Roasted Garlic |
Roasted garlic, roasted red peppers, red
onions, olives, mixed green lettuce with
balsamic vinegar dressing. |
$7.50 |
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Insalate di Seafood |
Black tiger shrimp, scallops, capers, red
onions and mixed peppers sautéed on a bed of
mixed greens in a lemon vinagrette.
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$8.50 |
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$7.95 |
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Limone Basilico |
Grilled zucchini, eggplant, tomatoes, red
onions, mushrooms & fresh basil marinated in
lemon juice. |
$7.95 |
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Genovese |
Grilled zucchini, provolone, pesto,
tomatoes, red onions, roasted red peppers &
oven baked. |
$7.95 |
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Calabrese |
Sopressata, tomatoes, fresh garlic, lettuce,
cheese & onions. |
$7.95 |
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Polpette |
Italian meatball sandwich served with Amato
tomato sauce & melted mozzarella.
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$7.95 |
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Vitello Parmigiana |
Breaded cutlet of tender veal with a splash
of Amato tomato sauce & melted mozzarella.
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$8.75 |
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Pollo Parmigiana |
Breaded chicken breast with a splash of
Amato tomato sauce & melted mozzarella
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$8.75 |
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Prosciutto Cotto |
Prosciutto Cotto, spinach, roasted red
peppers, mozzarella & mayonnaise.
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$7.95 |
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Eggplant Al Pesto |
Pesto, eggplant, sun dried tomatoes,
mozzarella & oven baked. |
$7.95 |
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Pollo alla Mayonnaise |
Breaded chicken, sliced provolone, onions,
lettuce, tomatoes & mayonnaise. |
$8.75 |
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Add a Caesar or Mista side salad to any
panini for only
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$7.95 |
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Veggie Calzone |
Mushroom calzone, baked with mozzarella &
Amato tomato sauce. |
$7.95 |
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$11.75 |
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Fusilli Pollo |
Grilled chicken, mixed peppers, mushrooms,
spinach in a white wine parmesan cream
sauce. |
$11.75 |
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Rigatoni Arabiatta |
Sun-dried tomatoes & hot peppers in Amato
tomato sauce. |
$11.75 |
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Pennone Salmone |
Smoked salmon, snow peas, broccoli & capers
in a dill rose sauce |
$11.75 |
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Rigatoni Funghi |
Rigatoni with oyster mushrooms, porcini
mushrooms & button mushrooms in a white wine
cream sauce. |
$11.75 |
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Fettuccini Pollo Pesto |
Grilled chicken, mixed peppers & leeks in a
pesto cream sauce. |
$11.75 |
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Pennone al Forno |
Green peppers, mushrooms & tomato meat
sauce, baked with parmesan & mozzarella.
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$11.75 |
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Fusilli Primavera |
Fusilli with seasonal vegetables in basil
tomato sauce. |
$11.75 |
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Spaghetti alla Contandine |
Spaghetti with oyster mushrooms, peppers,
black olives, sun-dried tomatoes in a garlic
olive oil sauce. |
$11.75 |
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Spaghetti Polpette |
Spaghetti with meat balls in a tomato basil
sauce. |
$11.75 |
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Linguine Vongole |
Linguine with baby clams & plum tomatoes in
a white wine tomato cream sauce.
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$11.75 |
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Lasagna al Forno (veggie) |
Zucchini, basil, spinach & a combination of
béchamel & Amato tomato sauce, oven baked
with mozzarella & parmesan. |
$11.75 |
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Lasana al Forno (meat) |
Tomato meat sauce, spinach, oven baked with
mozzarella & parmesan. |
$11.75 |
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Ravioli |
Cheese or meat ravioli with sun-dried
tomatoes & rapini in Amato tomato sauce.
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$11.75 |
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Tortellini Rose Sauce |
Small circles of meat filled pasta, spinach,
seasoned with herbs in a rose sauce.
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$11.75 |
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Farfalle alla Panna |
Farfalle with grilled chicken, mixed
peppers, spinach & lemon in a ricotta cream
sauce. |
$11.75 |
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Fettuccini Salmone |
Smoked salmon, oyster mushrooms, snow peas,
mixed peppers in a white wine cream sauce.
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$11.75 |
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Build your own
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$8.25 |
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Noodles |
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Fettucine:
flat, broad pasta
Linguine: thin, flat
pasta
Spaghetti: thin,
round pasta
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Rigatoni:
large, tube pasta
Fusilli:
spiral-shaped pasta
Pennoni: small, tube
pasta
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Tomato:
tomato & fresh basil
Bolognese: tomato
meat sauce
( Charged as one topping)
Aglio e Olio:
classic olive oil & garlic
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Rose:
tomato sauce & fresh cream
Alfredo: parmesan &
fresh cream
Arabiata: spicy
tomato sauce
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Ingredients |
Vegetables:
artichoke hearts, arugula, black olives,
broccoli, capers, fresh basil, fresh garlic,
green olives, green onions, grilled
eggplant, grilled zucchini, hot banana
peppers, jalapeno peppers, kalamato olives,
leeks, mushrooms, oyster mushrooms, pesto,
pine nuts, plum tomatoes, porcini mushrooms,
rapini, red onions, red peppers, roasted
garlic, roasted red peppers, snow peas,
spinach, sun-dried tomatoes.
Cheese:
Bocconcini, brie, fontina, goat cheese,
gorgonzola, ricotta. |
$1.75 each |
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Meats |
Grilled chicken, hot capicollo, hot Italian
sausage, meatballs, pancetta, prosciutto
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$2.75 each |
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Seafood |
Anchovies, black tiger shrimp, clams,
scallops, smoked salmon |
$2.75 each |
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$14.20 |
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Veal Parmigiana |
Breaded veal cutlet with tomato sauce,
parmesan and melted mozzarella served with a
side of spaghetti and fresh vegetables.
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$14.20 |
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© 2005 Amato Copyright.
All rights reserved. Amato®, Amato Pizza®, How About
REAL Pizza For a Change?®, By Master Chef
Gino Amato®, The Amato Logo of Sun Moon Stars &
Design®, Eat MORE Amato®, Eat MORE
Amato Amore®, Prodotto in Canada®, Prodotto di
Canada®, Gino Amato®, The People's Pizza®, How About
REAL Pizza For a Change Amore?®, Amore Pizza
Amato®, Amato Pizza Amore®, are all registered
& unregistered trademarks, & copyrights of Amato
Franchise Inc., under licence from Gino Amato Family
Foundation, & in use since 1990 |